Fresh mozzarella wrapped in prosciutto crudo with fresh basil, then drizzled with balsamic vinaigrette.

Toasted bread rubbed with garlic, then topped with a mixture of diced roma tomatoes, garlic, basil, Italian parsley, and olive oil.

European cucumbers, fresh mozzarella, fresh basil, tomatoes, and red onions tossed in a red wine vinaigrette.

Tomatoes, cucumbers, fresh mozzarella, capers and artichokes on a bed of spring mix salad, then drizzled with balsamic vinaigrette.

Tomatoes, cucumbers, and fresh mozzarella on a bed of spring mix salad, then drizzled with a balsamic vinaigrette.

Shrimp sauteed in garlic and olive oil with a touch of red hot pepper, then flamed with brandy, a dash of cream, and tomato sauce; and finally tossed with Angelina’s fresh homemade pasta.

Penne pasta tossed with sautéed diced tomatoes, a hint of anchovies, fresh parsley, garlic and molto hot peppers ~  The name means “Angry Penne Pasta”.

Italian sausage and mushrooms sautéed in butter and olive oil, then flamed with red wine, a dash of cream and tomato sauce, simmered and tossed over rigatoni.

Pancetta (Italian cured bacon) sauteed in olive oil, onion, garlic, and red hot peppers, finished with a dash of tomato sauce, and served over bucatini pasta.

Angelina’s homemade ravioli served with your choice of homemade sauce: Tomato, Panna (Alfredo sauce), Meat or Pesto ~Ask your server about the fillings and prices available today. 

Choice of pasta and homemade sauce: Tomato, Panna (Alfredo sauce), Meat or Pesto.

Veal stuffed with prosciutto crudo and fontina cheese browned in butter and olive oil, then drizzled with white wine and served with asparagus ~ A famous Roman dish.

Veal medallions and cremini mushrooms sautéed in butter and olive oil, drizzled with sweet Marsala wine and served over a bed of fettucine.

Sauteed chicken breast with capers, drizzled with white wine and fresh lemon juice, served over a bed of arugula and topped with toasted pine nuts.

Sauteed chicken breast with thinly sliced cremini mushroms, white wine and finshed with mascarpone cheese, dijon mustard and parsley, served with green beans.

Tenderloin filet grilled and topped with a Merlot wine reduction, served with Parmesan risotto and asparagus.

Fresh salmon sautéed in olive oil and butter with capers and lemon zest, flamed with white wine, a dash of cream and tomato sauce and served over a bed of arugula.

Lady fingers dipped in a mixture of coffee and brandy, then layered with a sweet mascarpone cheese and covered with cocoa.

Sicilian pastry filled with a whipped ricotta cheese blend with sweet spices , chocolate  bits and pistachios.

Sangiovese grosso in purity. Deep ruby red. Dry warm, tannic, robust and lively but harmonious.

100% Nebbiolo. Deep ruby red with garnet tinges, intense, exquisite bouquet hinting at red fruits with vanilla, cacao and spices.

Full bodied wine very alcoholic and structured. Taste is warm and velvet-like at the same time. Intense hints of ripe fruit sour black cherry and raspberry jam.

Fresh and fruity with scents of red-berry jam and cherries steeped in alcohol. Rich and harmonious with a long finish.

80% Prugnolo Gentile 10% Merlot 10% Cabernet. Soft and velvety at first. A wine of substantial body and structure.

Intense with violets raspberries and iris scents and overtones of aromatic hay, spices and toasted almonds. Elegant aftertaste of liquorices, ripe fruits and jam.

Aromas of blackberry. Full, soft with hints of liquorice and cocoa, fine and velvety tannins.

Barbera grapes. Aromas of ripe forest fruits undertones of vanilla, closed-texture, mouth-filling.

Aromas of black cherry, toasty oak, cramberry, vanilla and incense. The flavors are spicy cherry, blueberry, vanilla and cream cola.

70% Corvina 30% Rondinella. Intense bouquet of cloves, vanilla, cherry jam and almonds. With an elegant finish.

100% Dolcetto. The bouquet is fresh and firm aromas, with fruity notes of marasca cherry, plum and raspberry.

Ruby red, intense, nicely balanced with a generous and pleasant aftertaste.

Aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg.

100% Malbec. Aromas of black fruit jam and liqueur, with notes of vanilla, chocolate and smoke.

Aged in oak casks exactly as it is done in Tuscany. It shows an acidity level that balances the natural fruitiness.

A blend of zinfandel, primitivo, barbera and petite syrah. Smooth with a nice acidity.

100% Cannonau. Intense ruby red colour with violet threads, very clean.  A very intense perfume, fresh and with connations of mature red fruits and vegetables.

Ruby red. Fruity bouquet with subtle nuances of black cherry. Long, harmonious finish with soft tannins.

Supple, fruity and flavorful on the palate, with appealing balance and great versatility.

It has an intense color, aromatic, with blackberry and strawberry undertones, well structured in the mouth with smooth rounded tannins.

Hints of acacia flowers, and apples. Well-structured with a remarkably long finish.

Fruity aromas of peach, apple, pear and citrus fruit. Rich and silky-smooth texture.

Hints of sweet fruit, floral with hints of white and yellow flowers.

On the palate, has raspberry and cherry flavors with a rich mid palate and a lingering, complex finish. Lightly “frizzante” has the perfect balance between sweetness and acidity.

A clean, crisp, refreshingly unoaked wine with pure apple and pear flavors and balanced acidity.

90% Garganega 10% Trebbiano di Soave. On the nose it is delicately perfumed, with aromas of white flowers and notes of almond.

100% Cortese. Intense, fruit forward, with typical hints of pineapple and apple. Well balanced, with gentle acidity and delicate, dry finish.

A touch of residual sugar helps balance the intense acidity and minerality of this stunning wine.

Brilliant in color and taste, flavors reminiscent of fresh picked strawberries, peaches and cherries.

Slices of fresh mozzarella and tomatoes, seasoned with our pesto sauce.

Grilled zucchini, roasted peppers asparagus, tomatoes and eggplants with provolone cheese.

Ciabatta bread grilled first then filled with meatballs and fontina cheese.

Grilled Italian sausage with provolone cheese and roasted peppers then seasoned with our balsamic vinaigrette.

Grilled chicken with tomatoes, fontina cheese and spring mix salad seasoned with our balsamic vinaigrette.

Fresh ravioli served with your choice of our homemade sauces: tomato sauce, meat, Alfredo or pesto.  Ask your server what are the featured ravioli today.

Egg fettuccini pasta with served with 4 ounces grilled chicken and tossed with your choice of our sauces.

Prosciutto crudo, (Italian cured ham) shrimps, vine tomatoes, European cucumbers and fresh mozzarella in a lemon and a pesto basil infused olive oil, and served on a bed of spring mix salad.

Grilled zucchini and asparagus with cremini mushrooms, and Parmesan cheese, seasoned with our balsamic vinaigrette and served on a bed of spring mix salad.

Spring mix salad topped with tomatoes, cucumbers, fresh mozzarella, capers and artichokes. Served with red wine vinegar and olive oil.